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Ada sohibku -- Vega -- yang ulang taun minggu kemarin...hampir berdekatan dengan perayaan 17 Agustusan...sblmnya aku udah punya rencana mau kasih kado kue ulang tahun... tapinaa..ternyata oh ternyata...pas hari itu daku lagi ketimbun sama orderan :)...trus kebetulan bu Vega ini juga pesen 2 macam snack untuk syukuran ulang taunnya...ya sutra lah..akhirnya aku bikin cupcake ajah ..yang simpeeeel bener...(iya lah..masak mau yang rame?? malu ahhh sama umur...
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)Skalian nyoba'in resep Chocolate Cupcakenya tante Martha....mmmhhh, rasanya lumayan, nyoklat banget...gak seret kok...cuma menurutku kurang moist dikiiit...
Chocolate Cupcake
By Martha Stewart
Ingredients :
- 3/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- Easy White Icing
- Sprinkles (optional)
Directions :
- Preheat oven to 350 degrees. Line 12-cup standard muffin tin with paper liners.
- Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour.
- Pour batter into cups, filling each 3/4 full. Bake until a toothpick inserted in centers comes out clean, 20 to 25 minutes.
- Cool in pan 5 minutes; transfer to a wire rack to cool completely, then spread with Easy White Icing using a table knife or small offset spatula. Decorate with sprinkles, if desired.
Makes 12
wiiiiiiiiiiih swirlsnya cuanteeeeeeeeekkk!!
BalasHapus